Pure as the driven coconut?
Raw. When I hear the word I typically think of being thirteen years old and listening to a copy of a copy of someone's Eddie Murphy tape well before he
Pure Food & Wine changed that for me. After a course of their Biryani Coconut Curried Vegetables on a bed of Cardamom & Coriander Couscous (they were awarded bonus points for alliteration) I decided that my habit of never cooking may be able to go on indefinitely, and that raw food does not always equal that boring old salad that makes you feel guilty for ordering the ultra-burrito instead.
The addition of a great glass of wine and lovely company rounded out a perfectly pleasant dining experience.
Bon appetit!
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